Summer is going to be here and gone, and we’ll have never had a warm day.  I’m getting over this inside stuff.

Between lunch and dinner, I had a few graham crackers. Because they were there, and because my sister in law was over and her kids were snacking on some.  I really like graham crackers, so its good when I don’t buy them too often.

Then she gave me the idea for dinner.  I made corn/potato chowder.  But it was super easy.  I used a bag of frozen hash browns, frozen corn, and then made a creamy sauce just by using water/ half and half and corn starch.  OK, this was a really starchy soup. But really good.  I’m ready for some greens tomorrow.